Evidence-based nutrition, taught through a French lens.
I design engaging educational experiences on food, culture, and healthy living for universities, study-abroad programs, educational travel organizations, and conferences that want a credible, English-speaking voice on nutrition in France.
Discuss your program
How I can support your organization
Every engagement is shaped around your audience, format, and goals, rather than sold as a fixed package.
Three ways I approach nutrition education
Evidence-based nutrition
Helping audiences navigate nutrition science with clarity and confidence, and tell what the evidence actually says from the noise around it.
French food culture
How French traditions, habits, and everyday perspectives shape a calmer, more pleasurable relationship with food.
Nutrition through a French lens
The combination that sets the work apart: scientific evidence and cultural insight woven into one engaging, memorable educational experience.
Credibility, from science to the stage
Scientific foundation
Master’s in Biology with a specialization in Nutrition, Sorbonne Université.
Science communication
Training at INSERM, France’s national institute for health and medical research, and years translating research for the public.
International perspective
French-American, bilingual and bicultural. Has advised a US biotech venture fund on its entry into the French market, bridging both sides.
Public education
Six years building Edukale, evidence-based nutrition content for an international audience.
Educational design
Workshops, courses, and sessions that make complex topics clear and genuinely engaging.
Lucie Villeneuve
I’m a French nutrition science educator and communicator. I trained in biology and nutrition at Sorbonne Université and in science communication at INSERM, then spent six years making evidence-based nutrition clear and useful for an international audience through my work at Edukale.
My approach comes from two places at once. I grew up inside French food culture, where eating well is about pleasure, rhythm, and everyday habits rather than rules or restriction. And I work from the evidence, not from trends. What I care about is education rather than advice: helping people understand food with curiosity instead of guilt, so they can make confident decisions on their own. For organizations, that means sessions that are warm, rigorous, and genuinely useful, designed around your audience rather than delivered from a script.
Let’s discuss your program.
Tell me about your audience and what you’re planning, and I’ll come back with how I can help.
Email me